The Supplemental Nutrition Assistance Program (SNAP): Time to Test a Sweetened Beverage Restriction

In testimony on February 16, 2017, before the House Committee on Agriculture, Angela Rachidi with the American Enterprise Institute made four main points before the House Committee on Agriculture. Here is her opening statement: Chairman Conaway, Ranking Member Peterson, and other Members of the Committee, thank you for the opportunity to…

Nutrition and COPD

A recent study found COPD patients who ate more of four foods – fish, grapefruits, bananas and cheese – seemed to have better lung function. Antioxidants might be the reason, although that’s far from proven. COPD, or chronic obstructive pulmonary disease, is an umbrella term for emphysema and chronic bronchitis…

Closing the Nutrient Gap

While the dollar skew in science is seemingly all pervasive, the recent declarations concerning the efficacy, or lack thereof, in vitamin and mineral supplements would appear to betray the corporate line. On the one hand, big-agri would like you to believe that nutrient rich foods can be produced from nutrient depleted soils.…

Red Meat and Cancer

A sugar that naturally occurs in animals but not humans could be the reason why people are at higher risk for cancer when they consume red meat, researchers at the UC San Diego School of Medicine reported Monday. The scientists found that feeding the sugar Neu5Gc to mice engineered to…
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